Quality Assurance Technician

Responsibilities Monitor day-to-day production activities to ensure compliance with food safety, quality, and regulatory standards Identify, document, and escalate non-conformances, supporting corrective actions and continuous improvement initiatives Maintain accurate production, quality, and traceability records from raw materials through to finished goods Operate, inspect, and perform routine cleaning of processing equipment, including spray dryers and milling systems Conduct quality checks and inspections to ensure products meet HACCP, GMP, and internal specifications Adjust and monitor key process parameters to optimize efficiency, consistency, and yield Follow established sanitation, hygiene, and safety procedures to minimize contamination risk and maintain a safe work environment